Brownie
Formulas
| Ingredients | Control | Replace 20% of Sugar with Rare Sweet Sugar |
|---|---|---|
| Unsalted Margarine | 50 | 50 |
| Sugar | 160 | 128 |
| Rare Sweet Sugar | – | 42.7 |
| Water | 18.2 | 7.5 |
| Salt | 1 | 1 |
| Oil | 10 | 10 |
| Sweet Chocolate | 80 | 80 |
| Whole Egg | 140 | 140 |
| Maltodextrin (DE10 – 20) | 22.5 | 22.5 |
| Semi – hard Flour | 90 | 90 |
| Cocoa Powder | 10 | 10 |
| Baking Powder | 2 | 2 |
| Total | 583.7 | 583.7 |
Instructions
1. Mix the above ingredients (with KENMIX beaters).
2. Pour the 500g dough into a 20cm x 25cm mold.
3. Bake at 180 degrees (upper heat) and 160 degrees (bottom heat) for 25 mins with an electric furnace.