FAQ

Rare Sugars are sugars found naturally in very small amounts in a number of fruits, vegetables and other foods. Approximately 50 varieties of Rare Sugar have been scientifically confirmed to date.

Rare Sugars are gaining attention worldwide as “Dream Sugar” featuring an impressive array of benefits not found in ordinary sugar.

Allulose features a sweet, clear taste and texture almost identical to ordinary sugar, but is virtually calorie-free.

Allulose occurs naturally in small amounts in raisins, dried fruits and kiwis, for example. Surprisingly, only 1g of Allulose is contained in 3kg of dried figs.

Rare Sugar Sweet is formulated with approximately 5% of Allulose, and it is made from natural ingredients. Rare Sugar Sweet has come into spotlight as one of Japan’s “sugars of the future” since its launch in 2013.

You bet! Rare Sugar Sweet’s natural sweetness, in combination with revolutionary new flavor enhancement features, makes it the perfect choice to bring out the flavor and the taste in a wide variety of food categories.

From beverages and pastries to side dishes and entrees such as salad dressing, teriyaki chicken, and 咕嚕肉 (sweet-and-sour pork), use Rare Sugar Sweet the same way you’d used ordinary sugar.